Let's go back to Italy, shall we? We can start the day with a chocolate cornetto. The one pictured above was actually my first bite on Italian soil. My husband and I ate those in the Milan airport as we waited for our connection to Palermo. It was good, but pain au chocolat still has my heart.
And for an afternoon snack, how about a granita? This one was the frutta di bosco flavor, which is mixed berries. Served with both a spoon and a straw -- take your pick.
And for dessert, order your gelato Sicilian-style, in a brioche! More Italy posts coming soon ...
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