28 November 2012

thanksgiving edition


The wishbone remains unbroken.
A 19-pound turkey for 6 people (!!!).

Turkey, sweet potatoes, eggplant parmesan, stuffing, brussel sprouts, stuffed mushrooms, rapini, broccoli, cranberry sauce, green bean casserole, salad, fruit, pie, AND let's not forget our first course of baked pasta: annellini with tomato sauce, meatballs, peas, and mozzarella ... OR our appetizer of prosciutto-wrapped cantaloupe.

Ficudini!  Check out my post about how to eat ficudini.

There might have been a photoshoot...

Or two.



So much to be grateful for this year and always!

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